APSC Prelims and Mains Notes, APSC Test Series
Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more
After the rural job guarantee programme, the government is now focusing on an ambitious National Food Security Act aimed at drawing more people into the food security net. It has made a strong pitch for providing 35 kg of cereal at Rs 3 per kg every month to the poor of this country. The … Read more
Food laws and regulations Until recently, effectiveness of food control in the Indian domestic market was found to be severely undermined by the existence of multiple jurisdictions, and weaknesses in surveillance, monitoring and enforcement. Several of these food laws were enacted under different ministries in India that had their own rules and orders, … Read more
The Mega Food ParksScheme aims to provide a mechanism to bring together farmers, processors and retailers and link agriculture production to the market so as to ensure maximization of value addition, minimization of wastages and improving farmers’ income. The primary objective of the Scheme is to provide modern infrastructure facilities for the food processing along … Read more
Food and Human Health : General Awareness of Balanced and Unbalanced Food Food has been a basic part of our existence. By knowing the food composition , the nutritional content of food is known. Intake of food ensures growth in children and youth, maintains good health throughout life, meets special needs of pregnancy … Read more
Food Processing, and Food Packaging & Marketing v Food Processing Industry (FPI) in India is a sunrise sector that has gained prominence in the recent years. Easy availability of raw materials, changing lifestyles and favourable fiscal policies has given a considerable push to the industry’s growth. v FPI serves as a vital link … Read more
Food Processing, and Food Packaging & Marketing Food Processing Industry (FPI) in India is a sunrise sector that has gained prominence in the recent years. Easy availability of raw materials, changing lifestyles and favourable fiscal policies has given a considerable push to the industry’s growth. FPI serves as a vital link between the … Read more
In the category of natural food preservatives comes the salt, sugar, alcohol, vinegar etc. These are the traditional preservatives in food that are also used at home while making pickles, jams and juices etc. Also the freezing, boiling, smoking, salting are considered to be the natural ways of preserving food. Coffee powder and soup are … Read more
yojna managing inflation aug 2010 here read FOOD INFLATION IN INDIA: CAUSES AND REMEDIEShttps://docs.google.com/file/d/0B_FR6Jkv0z2cNDFuTDdBRnA5YkE/edit?usp=sharing krukshetra tribal development nov 2010here read sucsess stories how farmer get a better prisehttps://docs.google.com/file/d/0B_FR6Jkv0z2cU3diSVlkVmNKOTA/edit?usp=sharing yojna monsoon july 2012 here read monsoon and fool inflationhttps://docs.google.com/file/d/0B_FR6Jkv0z2cZENhRERWMkJhdHc/edit?usp=sharing rest there are certain article reports and no doubt ignou booklets there links are FOOD SECURITY- TPDShttps://docs.google.com/file/d/0B_FR6Jkv0z2cSTlVcXQ3dDVEV0k/edit?usp=sharing
Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and … Read more