APSC Prelims and Mains Notes, APSC Test Series
Food preservatives Food preservatives constitute a group of compounds of widely different molecular structures; they are organic and inorganic substances with different functional groups and tendencies to form ions. There are no procedures that are generally applicable to the analysis of preservatives as a class of food additive; the procedures are specific to … Read more
Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more
Food laws and regulations Until recently, effectiveness of food control in the Indian domestic market was found to be severely undermined by the existence of multiple jurisdictions, and weaknesses in surveillance, monitoring and enforcement. Several of these food laws were enacted under different ministries in India that had their own rules and orders, … Read more
Agro Food Processing: Forming village clusters and establishing Food Storage, Food Processing Industry is of enormous significance for India’s development because of the vital linkages and synergies that it promotes between the two pillars of the economy, namely Industry and Agriculture. India is world’s second largest producer of food and has the potential … Read more
Food Processing, and Food Packaging & Marketing Food Processing Industry (FPI) in India is a sunrise sector that has gained prominence in the recent years. Easy availability of raw materials, changing lifestyles and favourable fiscal policies has given a considerable push to the industry’s growth. FPI serves as a vital link between the … Read more
Food and Human Health : General Awareness of Balanced and Unbalanced Food Food has been a basic part of our existence. By knowing the food composition , the nutritional content of food is known. Intake of food ensures growth in children and youth, maintains good health throughout life, meets special needs of pregnancy … Read more
Land reforms Distribute ceiling-surplus and waste lands; Prevent diversion of prime agricultural land and forest to corporate sector for non-agricultural purposes. Ensure grazing rights and seasonal access to forests to tribals and pastoralists, and access to common property resources. Establish a National Land Use Advisory Service, which would have the capacity to link land use … Read more
Food Processing, and Food Packaging & Marketing v Food Processing Industry (FPI) in India is a sunrise sector that has gained prominence in the recent years. Easy availability of raw materials, changing lifestyles and favourable fiscal policies has given a considerable push to the industry’s growth. v FPI serves as a vital link … Read more
Food Security Himachal is one of the most dynamic hill states of India with significantly high indicators of human development. Its natural resources and physiography, separate administrative identity, and notable accomplishments in literacy hold the promise of great progress. Congress government in Himachal Pradesh had implemented the ambitious food security programme of UPA … Read more
Mesolithic Period- Food producers The period of the earth’s history called the Stone Age was filled with remarkable achievements, made by early humans who roamed the globe following large animals around for food and for clothing. These early nomadic humans called hunter-gatherers needed tools and weapons that would be strong enough to take … Read more