APSC Prelims and Mains Notes, APSC Test Series
The Mega Food ParksScheme aims to provide a mechanism to bring together farmers, processors and retailers and link agriculture production to the market so as to ensure maximization of value addition, minimization of wastages and improving farmers’ income. The primary objective of the Scheme is to provide modern infrastructure facilities for the food processing along … Read more
After the rural job guarantee programme, the government is now focusing on an ambitious National Food Security Act aimed at drawing more people into the food security net. It has made a strong pitch for providing 35 kg of cereal at Rs 3 per kg every month to the poor of this country. The … Read more
Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and … Read more
Use of food additive or processing aid No article of food shall contain any food additive or processing aid unless it is in accordance with the provisions of this Act and regulations made thereunder. Explanation– For the purposes of this section, “processing aid” means any substance or material, not including apparatus or utensils, and not … Read more
According to FAO Food Security is “a situation in which all people at all times have access to adequate quantities of safe and nutritious food to lead a healthy and active life”. This definition requires three basic conditions to be met: 1) adequacy, i.e. supplies from domestic production, stocks and imports are sufficient to meet the … Read more
WHO Defines Food security to exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Food security has three interlinked contents such as :- Availability of food, Access to food and absorption of food. Food … Read more
yojna managing inflation aug 2010 here read FOOD INFLATION IN INDIA: CAUSES AND REMEDIEShttps://docs.google.com/file/d/0B_FR6Jkv0z2cNDFuTDdBRnA5YkE/edit?usp=sharing krukshetra tribal development nov 2010here read sucsess stories how farmer get a better prisehttps://docs.google.com/file/d/0B_FR6Jkv0z2cU3diSVlkVmNKOTA/edit?usp=sharing yojna monsoon july 2012 here read monsoon and fool inflationhttps://docs.google.com/file/d/0B_FR6Jkv0z2cZENhRERWMkJhdHc/edit?usp=sharing rest there are certain article reports and no doubt ignou booklets there links are FOOD SECURITY- TPDShttps://docs.google.com/file/d/0B_FR6Jkv0z2cSTlVcXQ3dDVEV0k/edit?usp=sharing
krukshetra empowering women june 2010 linkhttps://docs.google.com/file/d/0B_FR6Jkv0z2cWk1OMWNpaXVFYTA/edit?usp=sharing yojna northe eastr dec 2012https://docs.google.com/file/d/0B_FR6Jkv0z2cYmtnbEgzRlYyNGc/edit?usp=sharing and links to articleshttps://drive.google.com/folderview?id=0B_FR6Jkv0z2cZWF0MnhyOHdCVjg&usp=sharing