APSC Prelims and Mains Notes, APSC Test Series
Microorganisms Microscopic organisms, commonly known as microorganisms or microbes, are found all around us and even inside our bodies. The category ‘Microbes’ includes a massive range of organisms including bacteria, fungi, viruses, algae, archaea and protozoa. Some of these, such as bacteria and fungi, are well known, but others such as archaea much … Read more
Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and foods … Read more
Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to enhance properties … Read more