Food safety and Microbial standards, Food quality standards

Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and foods … Read more

Excretory System

Excretory System Introduction If you exercise on a hot day, you are likely to lose a lot of water in sweat. Then, for the next several hours, you may notice that you do not pass urine as often as normal and that your urine is darker than usual. Do you know why this happens? Your … Read more

Food bio technology

Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to enhance properties … Read more

Epidemic diseases

Epidemic diseases Complete information on major types of epidemics in India India is endemic to many diseases such as Malaria, Kala-azar, Cholera, Tuberculosis. These erupt in epidemic form when conditions are favorable for their spread. Epidemics are disasters by themselves but these can emerge in the aftermath of other disasters as well. In the recent … Read more

Diseases – Communicable diseases, Endemic diseases

Diseases – Communicable diseases, Endemic diseases Top 10 Causes of Death (Source: WHO World Health Statistics 2012) Ischemic heart disease 12 % Chronic obstructive pulmonary disease 11% Stroke 9% Diarrheal disease 6% Lower respiratory infections 5% Preterm birth complications 4% Tuberculosis 3% Self-inflicted injuries 3% Falls 3% Road injuries 2% Communicable diseases Communicable diseases continue … Read more

Digestive System

Digestive System Introduction The respiratory and circulatory systems work together to provide cells with the oxygen they need for cellular respiration. Cells also need glucose for cellular respiration. Glucose is a simple sugar that comes from the food we eat. To get glucose from food, digestion must occur. This process is carried out by the … Read more

Control of Pests and Disease

Control of Pests and Disease Agriculture is the single largest sector of India that provides the principal means of livelihood for over 58.4% of country’s population. It contributes approximately one-fifth of the total gross domestic product (GDP). Agriculture accounts for about 10% of the total export earnings and provides raw material to a large number … Read more

Circulatory System

Circulatory System The circulatory system can be compared to a system of interconnected, one-way roads that range from superhighways to back alleys. Like a network of roads, the job of the circulatory system is to allow the transport of materials from one place to another. As described in Figure below, the materials carried by the … Read more

Allopathic, Indian System of Medicine, Naturopathy and Yoga (AYUSH)

`Allopathic, Indian System of Medicine, Naturopathy and Yoga (AYUSH) An AYUSH system of medicine includes Indian systems of medicine and Homeopathy. AYUSH is an acronym for Ayurveda, Yoga & Naturopathy, Unani, Siddha & Sowa Rigpa, and Homoeopathy. Ayurveda is the oldest system with documented history of its practice since more than 5000 years whereas Homeopathy … Read more