APSC Prelims and Mains Notes, APSC Test Series
Advance Infrastructure in Rural Areas Good quality infrastructure is critical to sustainable growth, especially for rural areas. As over 60 per cent of the population lives in rural areas, with low levels of per capital income, there is need to impart greater attention in improving rural infrastructure. Currently the rural infrastructure is inadequate to support … Read more
ASSAM Bumper millet production in Agomani circle Massive cultivation of millet in the Kherbari, Jinkata, Gharial-danga area under Agomani circle adjacent to North Bengal has brought a ray of hope among the progressive cultivators as a bumper crop is being harvested which will very likely improve their economic conditions.Formerly, the cultivators of the … Read more
Preparation of nitrogen Nitrogen is found in both free and combined states. It occupies 78.07% by volume. Nitrogen can be prepared: By heating copper in air: Firstly, air is passed through lime water and then concentrated sulphuric acid to make the air free from carbon dioxide and moistures respectively. The air contains only nitrogen and … Read more
Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and foods … Read more
Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to enhance properties … Read more