APSC Mains 2024 Notes
Get topicwise printed notes for APSC Mains Exam 2024 developed by experienced faculty of PSCNOTES.APSC Prelims and Mains Notes, APSC Test Series
Fermentation Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the … Read more Fermentation
Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to enhance properties … Read more Food bio technology