acetic acid

Food safety and Microbial standards, Food quality standards

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Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and foods … Read more Food safety and Microbial standards, Food quality standards

Laboratory method of preparation acetic acid

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Laboratory method of preparation acetic acid Ethanoic Acid (Acetic acid – CH COOH) Ethanoic acid is the second member of the homologous series of carboxylic acids. In other words, vinegar contains about 5 to 8% acetic acid. We will now describe two methods for the manufacture of ethanoic acid. In the first method, ethanoic acid … Read more Laboratory method of preparation acetic acid