APSC Prelims and Mains Notes, APSC Test Series
Safety Valve theory: The INC was started under the official direction, guidance and advice of Lord Dufferin, the Viceroy, to provide a safe, mild, peaceful and constitutional outlet or safety valve for the rising discontent among the masses, which was inevitably leading towards a popular and violent revolution. The safety valve theory is inadequate and … Read more
Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms … Read more
Use of food additive or processing aid No article of food shall contain any food additive or processing aid unless it is in accordance with the provisions of this Act and regulations made thereunder. Explanation– For the purposes of this section, “processing aid” means any substance or material, not including apparatus or utensils, and not … Read more
Potholes are a major cause for accidental deaths and between 2013 and 2016, official statistics says that 11,836 deaths due to it in India. Madhya Pradesh, Uttar Pradesh, Tamil Nadu and Maharashtra have the dubious distinction for consistently causing potholes related accidents. Significantly, pothole related deaths peak during monsoons and ironically. While cases are to … Read more
Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and … Read more
Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms … Read more