APSC Prelims and Mains Notes, APSC Test Series
Physical and social environment as factors of crop distribution and production Physical Factors Climatic factors Climatic factors includes temperature, growing season, altitude, rainfall and wind. Most plants cannot grow if the temperature falls below 6°C or the soil is frozen for five consecutive months. As a consequence many areas are unsuitable for crop … Read more
Crop Science in India In India around 70% of the population earns its livelihood from agriculture. It fulfills the basic need of human beings and animals. It is an important source of raw material for many agro based industries. India’s geographical condition is unique for agriculture because it provides many favorable conditions. There … Read more
Climatic elements as factors of crop growth The climatic factors are abiotic or non-living components of the environmental factors (outside of genetic factors) that affect plant growth and development. They are elements of climate. There are other abiotic environmental factors, that is, topography and soil, which are treated in a separate page. Under … Read more
Crop Science in India In India around 70% of the population earns its livelihood from agriculture. It fulfills the basic need of human beings and animals. It is an important source of raw material for many agro based industries. India’s geographical condition is unique for agriculture because it provides many favorable conditions. There … Read more
The crops to be grown, the agricultural operations and agricultural patterns are closely influenced by the prevailing temperature conditions of the region. The agricultural scientists have proved that each crop has a specific zero below which it cannot grow. There is also an optimal temperature in which the crop is at its. Greatest vigour. For … Read more
Conventional breeding, especially of crops, livestock and fish, focuses principally on increased productivity, increased resistance to diseases and pests, and enhanced quality with respect to nutrition and food processing. Advances in cellular genetics and cell biology methods in the 1960s contributed to the so-called ‘green revolution’ that significantly increased varieties of staple food crops containing … Read more