APSC Prelims and Mains Notes, APSC Test Series
Seasonal Climatic conditions in India Climate in India varies significantly from the permanently snow-capped Himalayas in the north to the tropics in the south. The country has four seasons. December to February is relatively dry and cool, March to May is dry and hot, from June to September predominating southwest maritime winds bring … Read more
Generally coalitions are said to be formed on account of one of the following reasons: No single political party is able to secure a working majority in the popular house on account of the presence of multi-party system. Under these circumstances a number like-minded political parties form the coalition to provide a workable majority and … Read more
, Begar and Reet Social conditions Indian society underwent many changes after the British came to India. In the 19th century, certain social practices like female infanticide, child marriage, sati, polygamy and a rigid caste system became more prevalent. These practices were against human dignity and values. Women were discriminated against at all stages … Read more
ASSAM Bumper millet production in Agomani circle Massive cultivation of millet in the Kherbari, Jinkata, Gharial-danga area under Agomani circle adjacent to North Bengal has brought a ray of hope among the progressive cultivators as a bumper crop is being harvested which will very likely improve their economic conditions.Formerly, the cultivators of the … Read more
ASSAM McLeod to sell 8 Assam estates to MKSEL McLeod Russel, the world’s largest private bulk tea producer, has inked an MoU with city-based M K Shah Exports (MKSEL) on Tuesday to sell off eight of their 48 tea estates in Assam for Rs 331 crore. A source close to the development said the Williamson … Read more
Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and foods … Read more
Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to enhance properties … Read more
Metallurgy 2 Roasting It is a process wherein the ore is heated either alone or with some other material in excess of air below the fusion point of the ore. Usually, this method is used for sulphide ores. In roasting, definite chemical changes take place to form oxide or chloride of the metal. Ores of … Read more
Corrosion is defined as an attack on a material as a result of chemical, frequently electrochemical reaction, with the surrounding medium. According to this definition, the term corrosion can be applied to all materials, including non-metals. But in practice, the word corrosion is mainly used in conjunction with metallic materials. Why do metals corrode? Apart … Read more
Epidemic diseases Complete information on major types of epidemics in India India is endemic to many diseases such as Malaria, Kala-azar, Cholera, Tuberculosis. These erupt in epidemic form when conditions are favorable for their spread. Epidemics are disasters by themselves but these can emerge in the aftermath of other disasters as well. In the recent … Read more